Description
Key Features
- Visible Proofing Window: Double-tempered glass door with built-in LED lighting allows easy monitoring of dough condition without opening the door
- Durable construction with alloy handle
- Heavy-duty castor design with front brakes for flexible positioning
- Digital humidity and temperature controller and timer
- Fits 400×600 bakery trays (trays not included)
- Automatic water filler
- Adjustable tray supports
- Ensures uniform fermentation with fan-forced airflow
- Temperature Range: Up to +60
- Adjustable humidity range: 45-99% RH, adjustable within this range
- Continuous operation: With an ambient temperature below +50°C and relative humidity ≤85% RH, the unit can operate continuously. If no time limit is set, it will continue proofing indefinitely with no fixed cutoff. If a time limit is set, the maximum settable duration is 4 hours; any duration within that range can be freely selected.
- Fan control: The fan speed is not adjustable, and the fan cannot be switched off independently while maintaining temperature and humidity control
- Internal walls and tray support: Aluminium alloy
- Interior: Stainless steel
1 Year Parts and Labour Warranty
Specifications
- Dimensions (W x D x H): 920 x 860 x 800 mm
- Weight: 90 kg
- Power: 240V, 800W/10A
- Warranty: 1 Year Parts and Labour Warranty
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