Description
Designed for precision dough control, this 18-pan retarder proofer combines advanced refrigeration and fermentation technologies in one robust, user-friendly unit. Ideal for bakeries and commercial kitchens, it ensures perfect dough consistency, time after time.
Key Features
- Visible Proofing Window: Double-tempered glass door with built-in LED lighting allows easy monitoring of dough condition without opening the door
- Durable Build: Constructed with heavy-duty stainless steel, both inside and out, for long-lasting performance
- User-Friendly Design: Ergonomic alloy handle and heavy-duty lockable castors for mobility and secure placement
- Dual-Mode Digital Control: Automatically switches between refrigeration and proofing modes with precise temperature regulation from -5 to +60°C
- Efficient Humidification System: Internal dry heating element and fan motor ensure even heat distribution. Integrated water tank boils to produce optimal steam, creating ideal conditions for consistent fermentation
- Accommodates up to 18 layers of 400×600 bakery pans (trays not included), providing ample space for high-volume production
- Adjustable humidity range: 45-99% RH, adjustable within this range
- Continuous operation: With an ambient temperature below +50°C and relative humidity ≤85% RH, the unit can operate continuously. If no time limit is set, it will continue proofing indefinitely with no fixed cutoff. If a time limit is set, the maximum settable duration is 4 hours; any duration within that range can be freely selected
- Fan control: The fan speed is not adjustable, and the fan cannot be switched off independently while maintaining temperature and humidity control
- Internal walls and tray support: Aluminium alloy
1 Year Parts and Labour Warranty
Specifications
- Dimensions (W x D x H): 755 x 920 x 2200 mm
- Weight: 180 kg
- Power: 240V, 800W/10A
- Warranty: 1 Year Parts and Labour Warranty
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