Description
Key Features
From busy bakeries in Melbourne to pizzerias in Perth, our Tilting Head Dough Mixer delivers professional performance with every batch. Heavy-duty steel construction, food-grade stainless steel parts, and a user-friendly tilting head design make dough preparation faster, safer, and more efficient. CE certified and easy to move with optional lockable castors – it’s the reliable partner your kitchen needs.
- Built with 4–8mm hot-rolled steel plates, welded for superior strength and long-term durability.
- The exterior is finished with a high-quality paint coating, fully compliant with European standards.
- Mixing bowl, safety guard, dough guide, and mixing hook are all manufactured from food-grade stainless steel.
- Features a gear-driven transmission system with chain-operated speed adjustment for precise, reliable control.
- The gearbox and motor are overhead-mounted (suspended design), making maintenance and servicing easier and faster.
- Equipped with a 24V low-voltage control panel, including:
- 30-minute timer
- Emergency stop button
- Start button
- Main power switch
- Speed control buttons (available on V-Model only)
- Integrated overload protection is standard. Control system components are standardised and easy to replace.
- Designed for high-efficiency production: tilting head and removable mixing bowl allow quick loading and unloading.
Additional Information
- Agitator Speed (rpm): 98
- Bowl Rotation Speed (rpm): 10
- Max. Dough Capacity (kg): 30
- Hourly Dough Output (kg/h): 140
- Bowl Dimension (L): 450*260
- Bowl Volume (L): 42
2 Year Parts and Labour Warranty
Specifications
- Dimensions (W x D x H): 820 x 485 x 726 mm
- Weight: 125 kg
- Power: 220V-230V, 1.5kW/10A
- Warranty: 2 Year Parts and Labour Warranty
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